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   <title>Julia Flynn Siler</title>
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   <updated>2008-05-17T06:00:55Z</updated>
   
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<entry>
   <title>Robert G. Mondavi, 1913-2008</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/05/robert_g_mondavi_19132008.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.26</id>
   
   <published>2008-05-17T09:41:26Z</published>
   <updated>2008-05-17T06:00:55Z</updated>
   
   <summary> Robert Mondavi as Bacchus, with wife Margrit. Photo: Avis Mandel for Pate International During the three years it took to research and write The House of Mondavi, I interviewed hundreds of people, pored through legal and corporate documents, and...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
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         <category term="Family Business" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="176" label="House of Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="32" label="Robert Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="153" label="wine" scheme="http://www.sixapart.com/ns/types#tag" />
   
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      <![CDATA[<table border="0" width=305 align=right bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="bacchus.jpg" src="http://www.juliaflynnsiler.com/blog/bacchus.jpg" width="300" height="306" />
</td></tr><TR><TD>Robert Mondavi as Bacchus, with wife Margrit. <br><font size="1">Photo: Avis Mandel for  Pate International</font></td></tr>
</table>

During the three years it took to research and write <em><a href="http://www.juliaflynnsiler.com/siler-book.htm">The House of Mondavi</a></em>, I interviewed hundreds of people, pored through legal and corporate documents, and studied old photographs from high school yearbooks and other fragments of the past, searching for clues about Robert Mondavi’s character. Along the way, I gained an enormous respect for his passion, his perseverance, and his <em>joie de vivre</em>. 

I was lucky enough to have the last formal interview Robert Mondavi ever granted to a writer. Our meeting took place in a second floor conference room of the <a href="http://www.robertmondaviwinery.com/flash/index.cfm?month=2&day=11&year=1973&x=61&y=19">Robert Mondavi Winery</a> in Oakville on March 29, 2005, nearly four months after the forced sale of the Robert Mondavi Corporation. Although the sale proceeds helped Mr. Mondavi fulfill his many philanthropic pledges, it also put him out of the wine business for the first time since the 1930s. It was a sad spring for Mr. Mondavi, then 91, and his wife Margrit and I left that interview feeling as if Robert Mondavi was already beginning to slip away.]]>
      <![CDATA[I wish I had met Mr. Mondavi a decade earlier, when I could have felt the energy and charisma of this first-generation Italian-American for myself. Recognizing this limitation, I turned to others to help describe for me the qualities that made his employees loyal to him in a way I had never seen before in more than two decades of corporate reporting. Through other people’s memories, I tried to paint a portrait of a man who seemed decades younger than his chronological age, perhaps because of his happy second marriage to <a href="http://www.copia.org/content/node/1408">Margrit</a>.

His former employees and old friends told me how he swam forty laps nearly every day well into his seventies – and never took up golf because it was too leisurely for him. He seemed to drive faster and faster as he got older, until finally his family and colleagues insisted the winery provide him with a driver and a car. He was a brilliant marketer whose charisma and high energy drew all sorts of glamorous people into the winery’s orbit: Natalie Wood and Robert Wagner on a sunset cruise in Hawaii, the author Danielle Steele to his and Margrit’s Napa Valley home known as Wappo Hill, and even the red-haired entertainer Ann-Margret in Las Vegas.

<table border="0" align="right" width=323 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Robert Mondavi presides over a grape stomp" src="http://www.juliaflynnsiler.com/blog/rm_stomp.jpg" width="318" height="237" />
</td></tr><TR><TD>Robert supervises a grape stomp at the first harvest of Robert Mondavi Winery.  <br><font size="1">Photo: Arlene Bernstein for Pate International</font></td></tr>
</table>

Frank J. Prial, who was chief wine critic for The New York Times for many years, wrote <a href="http://www.nytimes.com/2008/05/17/business/17mondavi.html?_r=1&oref=slogin">Mr. Mondavi’s obituary</a> in Saturday morning’s paper. His excellent story notes that “Mr. Mondavi was a master of the grand gesture. He championed California but led his employees on grand tours of Europe to see how other fine wines were made. Guests at Mondavi lunches found themselves sampling up to two dozen of the rarest French wines, opened to show that they were no better than California’s best. Many of America’s renowned winemakers trained at Mondavi.” That’s why the Robert Mondavi Winery got the nickname “Mondavi University.” And to this day, there is still a large and very loyal group of former employees who gather once a year for a reunion and keep in touch through a Yahoo! group.

Some of the photographs I gathered from old friends, such as Arlene Bernstein and long-time label designer <a href="http://www.pateinternational.com/">Susan Roach Pate</a>, express most clearly for me the seemingly boundless energy that Robert Mondavi had in his prime. These photos not only capture the spirit of a moment in the history of the American wine industry, but the spirit of a very complex man. Mr. Mondavi led a long, rich, fascinating life. I feel honored to have had the chance to chronicle his life and times.]]>
   </content>
</entry>
<entry>
   <title>The Sixth Floor Museum at Dealey Plaza</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/05/the_sixth_floor_museum_at_deal.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.25</id>
   
   <published>2008-05-15T14:47:01Z</published>
   <updated>2008-05-15T14:59:35Z</updated>
   
   <summary> President John F. Kennedy plays with children John. Jr., and Caroline in the Oval Office in October 1962, above, while below, his motorcade approaches Dealey Plaza in Dallas on Nov. 22, 1963. Top photo from historyplace.com; bottom photo Walt...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
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         <category term="The Writing Life" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="258" label="journalism" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="257" label="museums" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=255 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="dance.jpg" src="http://www.juliaflynnsiler.com/blog/dance.jpg" width="250" height="225" />
</td></tr><TR><TD>President John F. Kennedy plays with children John. Jr., and Caroline in the Oval Office in October 1962, above, while below, his motorcade approaches Dealey Plaza in Dallas on Nov. 22, 1963.</td></tr>
<TR><TD><img alt="Motorcade.jpg" src="http://www.juliaflynnsiler.com/blog/Motorcade.jpg" width="250" height="203" />
</td></tr>
<TR><TD><font size="1">Top photo from historyplace.com; bottom photo Walt Sisco, photographer/Courtesy The Dallas Morning News</font></td></tr>
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I can’t remember the last time I choked up with emotion while visiting a museum. But the <a href="http://www.jfk.org/">Sixth Floor Museum at Dealey Plaza</a> in Dallas – which offers far more than just the preservation of historical artifacts behind glass cases – is an example of powerful storytelling about a tragedy that changed history. 

What unfolds there is a recounting of the November 22, 1963, assassination of U.S. President John F. Kennedy by Lee Harvey Oswald, an event that occurred when I was a toddler. Illustrating the ways in which multimedia storytelling is often so much more moving than print or broadcast alone, I used the audio tour to guide me through the exhibition. The audio tour’s spare, muscular prose was narrated by Pierce Allman, who was the first journalist to broadcast from the Texas Book Repository, where the assassin took aim at the motorcade below.

On that day more than four decades ago, 200,000 people had gathered in the streets of Dallas to welcome the presidential party. One of them was dress manufacturer Abraham Zapruder, who filmed the convertible limousine that the President was riding in that day through the downtown streets with his 8 mm Bell & Howell movie camera. As the car passed directly beneath the Texas School Book Depository, shots rang out. The stills of these moments captured on Mr. Zapruder’s film are profound.]]>
      <![CDATA[But one of the most powerful moments of the museum for me was when I listened to the audio recording of the moment when Jack Ruby assassinated Lee Harvey Oswald, as he was being transferred from the city to the county jail. The rawness of those sounds, which included the gunshots and shouting, made me feel I was witnessing the next act in this terrible national trauma.

I heard about the Sixth Floor Museum from a <a href="http://www.dallasnews.com/">Dallas Morning News</a> columnist and blogger named <a href="http://www.crabwalk.com/">Josh Benton</a>, who I met <a href="http://www.juliaflynnsiler.com/blog/2008/03/mrs_silers_holiday_part_ii.html">earlier this year at Harvard’s Nieman Foundation Conference</a> on Narrative Journalism. In particular, Josh had mentioned the original teletype dispatches from the wire service reporter covering the story as an example of the power of raw reporting. I wanted to see it for myself – and since I was in Dallas on tour for the paperback edition of <a href="http://www.juliaflynnsiler.com/siler-book.htm">The House of Mondavi</a>, I took an hour out of my schedule to visit.

As a reporter for so many years, I was dumbstruck when I stood in front of that teletype machine – similar to the one that my colleagues and I still used when I was a cub in the newsroom many years ago – and looked at the mixture of panic, fear, confusion, and adrenalin all expressed through a series of often misspelled words and fragmentary sentences expressing what was happening. It was a moving illustration of the role that journalists play in writing the first draft of history.  ]]>
   </content>
</entry>
<entry>
   <title>Book Tour Blues, as sung by Tony Horwitz </title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/05/book_tour_blues_as_sung_by_ton.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.24</id>
   
   <published>2008-05-07T19:45:08Z</published>
   <updated>2008-05-12T05:19:04Z</updated>
   
   <summary>Tony Horwitz: His blog details the &quot;voyage long and strange&quot; that is a book tour.Photo from voyagelongandstrange.com I hit a low point on my first tour for The House of Mondavi on one of those days that come so seldom...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
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         <category term="The Writing Life" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="256" label="Book Tours" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="250" label="Jeffrey Archer" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="254" label="Ken Wells" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="252" label="Tony Horowitz" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="242" label="Writing" scheme="http://www.sixapart.com/ns/types#tag" />
   
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      <![CDATA[<table border="0" align="right" width=180 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Tony Horwitz" src="http://www.juliaflynnsiler.com/blog/tonyhorwitz.gif" width="177" height="250" /></td></tr><TR><TD>Tony Horwitz: His blog details the "voyage long and strange" that is a book tour.<br><font size="1">Photo from voyagelongandstrange.com</font></td></tr></table>

I hit a low point on my first tour for <em><a href="http://juliaflynnsiler.com/siler-book.htm">The House of Mondavi</a></em> on one of those days that come so seldom to Chicago. It was last June and the weather felt balmy, with the last burst of spring blooms still on display. Who would want to sit indoors on an afternoon like that?

Few did. At a bookstore known for its well-attended author events, only three people showed up (excluding my very patient Aunt Gene and Uncle Jack, who had sat through my book talk several times already.) I’d brought two bottles of wine – one from the <a href="http://www.robertmondaviwinery.com/flash/index.cfm?month=2&day=5&year=1953&x=31&y=14">Robert Mondavi</a> winery and the other, a <a href="http://www.charleskrug.com/">Charles Krug</a>, from the Peter Mondavi side.

That was my mistake: the warm weather, combined with the alcohol, literally lulled a third of my non-family audience to sleep. The book lover who come to my talk that day had her head thrown back, producing a soft, ladylike snore. ]]>
      <![CDATA[Now I’m heading into another tour, this time for the paperback edition of my book, and I’m feeling a bit anxious. By nature, I’m an extrovert who feels comfortable talking with just about anyone. But staring out at rows of empty seats is humbling.

I feel less alone, now, since I’ve begun reading <a href="http://www.voyagelongandstrange.com/tonyhorwitz.html">Tony Horwitz</a>’s great blog about the tour for his latest book, <em><a href="http://www.powells.com/biblio/62-9780805076035-0">A Voyage Long and Strange</a></em>.  I’ve been a fan of Horwitz’s for a long time, following his reporting from the Middle East for the <a href="http://online.wsj.com/public/us">Wall Street Journal</a>.

Tony then became the author of such wonderful books as <em><a href="http://www.amazon.com/Baghdad-without-Other-Misadventures-Arabia/dp/0452267455/ref=pd_bbs_1?ie=UTF8&s=books&qid=1210168326&sr=8-1">Baghdad Without a Map</a></em> (with his wife and fellow Pulitzer Prize-winner, Geraldine Brooks), <em><a href="http://www.powells.com/biblio/17-9780679758334-0">Confederates in the Attic</a></em> and <em><a href="http://search.barnesandnoble.com/Blue-Latitudes/Tony-Horwitz/e/9780312422608/?itm=2">Blue Latitudes</a></em>. I read his first three books and plan to read his new one this summer.

His <a href="http://blogs.usatoday.com/livefrom/2008/04/april-29th-d-da.html">first posting</a> is about the first stop on his tour, which was New York. He writes:

<blockquote>“'Book tour' is one of those deceptive phrases that sound fun and sexy, like a rock tour with klieg lights, groupies, roadies, mosh pits, backstage parties. The reality is more like the life of a Fuller Brush Man or encyclopedia salesman…”
</blockquote>

In another posting, he admits that over the next five weeks, during his tour, he’ll talk more to his publicity manager, Emily, than his wife. “A big job for a girl with braces and pigtails …When things go wrong, which they inevitably do, Emily will also be my therapist.”

In a post titled “Evil Thoughts,” Tony recalls the experience of WSJ alum, Ken Wells, when he was on a book tour in 2001. 

<blockquote>“My mate Ken Wells first learned of the 9/11 attacks when his plane pulled into Atlanta that morning and suddenly every cell phone in the cabin starting ringing … [He] arrived for the first stop of his book tour, which was instantly canceled. Small beans of course in the catalogue of that day's catastrophes but the world narrows to an unseemly focus on a single question: What will this mean for my book? It’s a bit like the joke at the market-obsessed Wall Street Journal where Ken and I use to work: in the event of a planetary catastrophe, the paper’s final headline would read, WORLD ENDS, SOYBEAN FUTURES PLUMMET.” </blockquote> 

In his latest post, Tony writes about his Mom, his biggest fan. He’s staying with her on the Washington, D.C. stop of his tour. “Mothers, of course, are also expert at mortifying their children, even when 'the Kid' (as I'm still called at home) is pushing 50. At the moment my parents' house looks like Cooperstown, with copies of my book and posters advertising my talks on every available surface,” he writes.

My WSJ colleague Jim Carlton, the author of <em><a href="http://www.amazon.com/APPLE-INTRIGUE-EGOMANIA-BUSINESS-BLUNDERS/dp/0712679014/ref=sr_1_1?ie=UTF8&s=books&qid=1210168814&sr=8-1">Apple: The Intrigue, Egomania and Business Blunders That Toppled an American Icon</a></em>, had a discouraging moment similar to my own. An important stop on his tour was at a gigantic Barnes and Noble bookstore near the headquarters of Apple’s chief rival Compaq Computer Corp. There were perhaps two dozen seats set up, and one of the store’s managers announced his talk over the loudspeaker. “Literally, two people showed up and one of them was homeless,” Jim told me.

I can identify much more with Jim’s experience than with that of the British conservative politician-turned-novelist <a href="http://www.jeffreyarcher.co.uk/">Jeffrey Archer</a>. The British tabloid The Sun reported in early April that Archer, “currently holed up in Hong Kong’s five-star Landmark hotel on his book tour for <em><a href="http://search.barnesandnoble.com/A-Prisoner-of-Birth/Jeffrey-Archer/e/9780312379292/?itm=1">A Prisoner of Birth</a></em>, is not a happy bunny. 'My room has among the most inconvenient bathrooms I've ever experienced,' he complains on his blog." <a href="http://jeffreyarchers.blogspot.com/search?q=china">Read his entry to learn why</a>.]]>
   </content>
</entry>
<entry>
   <title>Christina Meldrum and Madapple</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/05/christina_meldrum_and_madapple.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.23</id>
   
   <published>2008-05-06T23:17:12Z</published>
   <updated>2008-05-12T05:18:48Z</updated>
   
   <summary>Christina Meldrum I read the galleys of my friend Christina Meldrum’s stunning debut novel, Madapple, over a single, rainy afternoon a few months ago. I refused to get up off the couch, despite the requests of my husband and sons,...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
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         <category term="Bay Area Book Scene" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="The Writing Life" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="244" label="Christina Meldrum" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="248" label="Knopf" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="246" label="Madapple" scheme="http://www.sixapart.com/ns/types#tag" />
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   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=175 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Christina Meldrum" src="http://www.juliaflynnsiler.com/blog/christina_bw_160.jpg" width="160" height="239" /></td></tr><TR><TD>Christina Meldrum</td></tr></table>

I read the galleys of my friend <a href="http://www.christinameldrum.com/">Christina Meldrum</a>’s stunning debut novel, <a href="http://www.amazon.com/Madapple-Christina-Meldrum/dp/0375851763/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1210115923&sr=8-1"><em>Madapple</em></a>, over a single, rainy afternoon a few months ago. I refused to get up off the couch, despite the requests of my husband and sons, until I’d finished the last page. What a book! I truly couldn’t put it down. Christina has written a gripping page-turner that explores the dichotomy between religion and science. Reading it, I felt as if I’d entered into a dream state where nothing was quite what it seemed.

Christina began her book nearly a decade ago, while she was still working as a high-powered litigator at a big law firm’s San Francisco office. She would rise at five a.m. daily and write in the darkness of dawn for about an hour, her computer providing the only light, before heading to her San Francisco office. She had majored in religion as an undergraduate at the University of Michigan, and then went on to Harvard’s storied Graduate School of Law. Although she had the drive and intelligence to be recruited as an associate by one of the top law firms in the world, Christina didn’t find what she was looking for in the practice of that profession. ]]>
      <![CDATA[Instead, she found it by becoming a novelist. Christina’s sixteen-year-old protagonist, Aslaug, is a character that has stayed with me months after reading <em>Madapple</em>. Finely drawn and deeply felt, Aslaug’s character is a puzzle, as is her apparently immaculate conception. Set in rural Maine, the book shifts between courtroom scenes and the strange life that has led Aslaug to stand trial. As a gardener, I particularly enjoyed the book’s focus on the hidden power of plants. To learn more, visit Christina’s website, www.christinameldrum.com, which has <a href="http://www.christinameldrum.com/gallery.php">the botanical name and descriptions</a> of many of the plants that appear in her book.

<em>Madapple</em>’s publication date is May 13, but already it has garnered a lot of attention and glowing reviews. <a href="http://www.kirkusreviews.com/kirkusreviews/index.jsp">Kirkus</a> gave it a starred review on May 1st, calling it “A markedly intelligent offering mixing lush descriptions of plants, history, science and religion…With this spellbinding debut, Meldrum marks herself as an author to watch.”  <a href="http://www.booklistonline.com/default.aspx?page=general_info&id=49">Booklist</a> also gave it a starred review: “There is much to ponder in this enthralling achievement from a debut author.” 

The <a href="http://www.marinij.com/lifestyles/ci_9166126">Marin Independent Journal</a> ran a long story on Christina today, including a photo of her in her lush backyard – “a tangle of azaleas, rhododendrons, ivy and ferns, towering redwoods, tulips and camellias” – as writer Leslie Harlib described it. The front page of the paper describes Madapple as an “intellectual amusement park ride.” This is the first of two books that Christina will write for the storied New York publisher <a href="http://www.randomhouse.com/knopf/home.pperl">Alfred A. Knopf</a>. Judging by her first book, her second is sure to be keenly awaited.]]>
   </content>
</entry>
<entry>
   <title>&quot;Friend-raising&quot; for our public libraries?</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/05/friendraising_for_our_public_l_1.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.22</id>
   
   <published>2008-05-05T23:41:32Z</published>
   <updated>2008-05-12T05:18:30Z</updated>
   
   <summary> Above, an invitation to Burlingame&apos;s library fundraiser ... Image from wincountrygetaways.com ... While in Salinas in 2004, readers protest &quot;death of the libraries.&quot; Photo from indymedia.org On Saturday, May 3, the Burlingame Public Library Foundation hosted a lunch that...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Bay Area Book Scene" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="176" label="House of Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="236" label="Libraries" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="239" label="MIchael Krasny" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="237" label="reading" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="241" label="St. Helena Public Library" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=275 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Burlingame Library Foundation invite" src="http://www.juliaflynnsiler.com/blog/mondavi-book.jpg" width="275" height="203" />
</td></tr><TR><TD>Above, an invitation to Burlingame's library fundraiser ... <br><font size="1">Image from wincountrygetaways.com</font></td></tr><TR><TD>
<img alt="2004 Salinas library closure protest" src="http://www.juliaflynnsiler.com/blog/deathofthelibraries.jpg" width="200" height="196" /></td></tr><TR><TD>... While in Salinas in 2004, readers protest "death of the libraries." <br><font size="1">Photo from indymedia.org</font></td></tr></table>

On Saturday, May 3, the <a href="http://www.burlingamelibraryfoundation.org/">Burlingame Public Library Foundation</a> hosted a lunch that was as much about building community as it was about raising funds. As one of the organizers put it, the afternoon was an exercise in “friend-raising.” 

<a href="http://www.kqed.org/radio/about/staff/krasny.jsp">Michael Krasny</a>, the host of the San Francisco Bay Area public radio station KQED’s <a href="http://www.kqed.org/programs/radio/forum/">Forum</a> program, talked about his new book, <em><a href="http://www.amazon.com/Off-Mike-Memoir-Radio-Literary/dp/0804756716/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1210031223&sr=8-1">Off Mike: A Memoir of Talk Radio and Literary Life</a></em>, published this year by Stanford University Press. 

Michael shared his often hilarious experiences interviewing everyone from Bill Clinton to the Merry Pranksters’ Ken Kesey, detailing the journey that took him from host of a show called “Beyond the Hot Tub” in swinging 1970’s Marin (the county north of San Francisco best known for hot tubs, peacock feathers, and the self-actualization movement EST) to “Bay Area cultural institution,” as author Michael Chabon describes him. 

<a href="http://henryhneff.squarespace.com/">Henry H. Neff</a>, a teacher at the private San Francisco boys’ high school Stuart Hall, spoke about his experience writing <em><a href="http://www.amazon.com/exec/obidos/search-handle-url?%5Fencoding=UTF8&search-type=ss&index=books&field-author=Henry%20H.%20Neff">The Tapestry</a></em>, a series of young adult novels that our 10-year-old son, who’s anxiously awaiting the next installment, describes as “like Harry Potter, but even better.”  Charming, funny, and articulate, Henry’s next book comes out this fall – news that our son was delighted to hear. ]]>
      <![CDATA[We each spoke in turn for about 15 or 20 minutes to the group of about 175 book lovers. I went first and began by describing how the role the <a href="http://www.shpl.org/">St. Helena Library</a> in the Napa Valley – perhaps the only public library in the country that’s got its own vineyard out back – played in my book. It is where I conducted two of the most difficult interviews I did for my book. 

Within the main library is housed the <a href="http://www.napawinelibrary.com/">Napa Valley Wine Library Collection</a>, and it was in a small conference room near this special section where I met <a href="http://www.decanter.com/news/180698.html">Tim Mondavi</a>, Robert’s younger son, in the months after the forced sale of the Robert Mondavi Corporation. Tim no longer had an office at the company, so the library was a quiet and neutral place for us to talk.

With my digital recorder running, Tim told me his side of the painful family saga that I detailed in <a href="http://juliaflynnsiler.com/siler-book.htm"><em>The House of Mondavi</em></a>. My first interview with Tim began fairly stiffly. By the end of the second, lengthy interview, Tim became emotional and angry as he shared his perspective on how the outside directors of the Robert Mondavi Corporation  

<blockquote>“were holding a gun to our father’s head and asked us to pull the trigger. I could not run the risk of his bankruptcy, even if he would have.”
</blockquote>

The Wine Library  was a fitting place for Tim to share his story of how one of Napa Valley’s great wineries, founded by the Mondavis, passed out of his family’s control. The library boasts a wonderful view through its big windows of “<a href="http://www.shpl.org/barneysbackyard.htm">Barney’s Backyard</a>,” a small plot of trellised grapevines named after <a href="http://www.naparegister.com/articles/2008/04/06/obituaries/doc47f858b21261e585777267.txt">Bernard Rhodes</a>, a recently deceased Napa resident who was the first president of the Wine Library in 1965.

Rhodes also helped organize a retrospective tasting of <a href="http://www.charleskrug.com/">Charles Krug</a> and <a href="http://www.robertmondaviwinery.com/flash/index.cfm?month=2&day=5&year=1953&x=31&y=14">Robert Mondavi</a> wines in 1985, two decades after the Mondavi brothers’ famous split. That was perhaps the first time the feuding brothers publicly came together again. Since the era of Barney’s presidency, the Wine Library Association has found all sorts of delightful ways to raise funds, including its 46th annual wine tasting, which will be held at the Grove at the Silverado Resort on Aug. 24 this year. 

With <a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/02/24/BADLV78KJ.DTL&hw=vallejo+library&sn=004&sc=606">cash shortages forcing local governments to make hard choices</a> and limit library services, many library supporters have sought to build a circle of friends that can support them through volunteer work and gifts. In wealthy communities like Burlingame, which is on San Francisco’s peninsula, and St. Helena, the chic and pricey epicenter of Napa Valley’s wine industry, the public libraries are thriving. Perhaps there could be similar “friend-raising” events in towns such as <a href="http://www.berkeleydailyplanet.com/issue/2007-05-18/article/27083?status=301">Richmond</a>, one of the poorest in the San Francisco Bay Area, where public libraries have been shuttered. ]]>
   </content>
</entry>
<entry>
   <title>Just a guy from Turlock: Michael Chiarello and lifestyle marketing  </title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/just_a_guy_from_turlock_michae.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.21</id>
   
   <published>2008-04-29T00:58:51Z</published>
   <updated>2008-05-12T05:18:12Z</updated>
   
   <summary> Michael Chiarello with guests at a past Bud Break Party (above) and with his own budding progeny, Aidan (below)Photos from NapaStyle.com and ChiarelloFamilyVineyards.com Michael Chiarello is at home, making risotto alla primavera for 130 or so of the best...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="226" label="Chiarello Family Vineyards" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="224" label="Entertaining" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="194" label="family business" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="198" label="Food" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="232" label="James Beard Foundation" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="228" label="Michael Chiarello" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="230" label="NapaStyle" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="234" label="Tra Vigne" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="154" label="Wine" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=250 bgcolor="#cccccc" cellpadding="2" cellspacing="2">
<TR><TD><img alt="Michael Chiarello's Bud Break party" src="http://www.juliaflynnsiler.com/blog/chiarello_bud3.jpg" width="250" height="166" />
</td></tr>
<TR><TD>Michael Chiarello with guests at a past Bud Break Party (above) and with his own budding progeny, Aidan (below)<br><font size="1">Photos from NapaStyle.com and ChiarelloFamilyVineyards.com</font></td></tr>
<TR><TD><img alt="Michael Chiarello and son Aidan" src="http://www.juliaflynnsiler.com/blog/chiarellokid.jpg" width="128" height="180" />
</td></tr>
</table>

<a href="http://www.michaelchiarello.com/blog/index.php">Michael Chiarello</a> is at home, making <em>risotto alla primavera</em> for 130 or so of the best customers of <a href="http://www.chiarellofamilyvineyards.com/">Chiarello Family Vineyards</a>. He tastes a bit of the rice and parmesan cheese mixture, finds it to his liking, and orders it dished onto the scores of white plates which are laid out and waiting, where it will be topped off with a <em>soffrito</em> of spring vegetables. 

Wearing his white chef’s coat emblazed with a burgundy emblem signifying his kudos from the <a href="http://www.jamesbeard.org/visual/index.php">James Beard Foundation</a>, he dashes out of his modern farmhouse-style St. Helena home, navigates around the swimming pool, and bounds down a few stone steps, to a 125-foot table set up in the vineyards where he and his wife Eileen are hosting a late-afternoon supper for their best customers in the vineyards.

Barely pausing to say a few words to his guests, most of whom have bought a case or more of his wine to qualify for an invitation to join the day’s hospitality, he dashes back up the steps, towards the kitchen. 

“Now, now!” he snaps at the waiters ferrying plates of risotto to the table. The temperature in the vineyard hovers around 85 degrees, even at five in the afternoon, so there seems little risk of the dishes cooling down in the moments it takes to deliver them from kitchen to table. He’s paired the course with a 2006 Giana Zinfandel, named after one of his three daughters.	]]>
      <![CDATA[As executive chef and partner in Napa’s famed <a href="http://www.travignerestaurant.com/">Tra Vigne</a> restaurant for two decades, Michael developed a reputation for being articulate (one of his sayings is “you know what really makes me <em>pazzo</em>? [crazy in Italian]”) and for his intense drive.

He spun his success in the kitchen into a brand name – on the Food Network with his show "<a href="http://www.foodnetwork.com/food/show_mo/0,1976,FOOD_14518,00.html">Easy Entertaining with Michael Chiarello</a>," the PBS series "<a href="http://www.seasonbyseason.com/home.html">Season by Season</a>" and "<a href="http://www.kqed.org/programs/tv/program-landing.jsp?progID=10373">Michael Chiarello’s Napa</a>," as well as "<a href="http://www.fineliving.com/fine/napastyle/0,1663,FINE_11977,00.html">NapaStyle</a>" on Fine Living. He’s also authored a series of cookbooks, founded a chain of stores called <a href="http://napastyle.com/home.jsp">NapaStyle</a> in Northern California – including a new flagship store scheduled to open in Yountville in June – and soon will head a new Napa Valley restaurant. 

Before serving the third course of slow roasted <em>porchetta</em> and purple potatoes, Chiarello stands on the stone wall to address his guests, and describes the difference between Tra Vigne and his new eatery. “It’s going to be a lot more expensive” he quips. He seems perfectly serious, too, as he offers his guests this heady experience in what business school types call lifestyle marketing.

With his closely shorn graying hair and reflector sunglasses, Michael is a classic example of American enterprise. Although he jokes during the afternoon that he is “just a guy from Turlock,” a decidedly unglamorous town in California’s Central Valley, this son of an immigrant family from Calabria began apprenticing in kitchens at age 14. Since then, he’s built a small business empire on the idea of gracious Napa Valley entertaining. Along the way, he’s parlayed his considerable talents in the kitchen into an entrepreneur’s dream.

His wife, Eileen Gordon Chiarello, offers me a glimpse into the kitchen while Michael is cooking. She first met her husband-to-be in 1999 at a conference called Build Brand Value in San Francisco. At the time, she was consulting for a venture capitalist group. She helped him write the business plan for NapaStyle and became the fledgling company’s vice president of marketing.

Michael and Eileen also successfully collaborated on another venture, who Michael is toting on his hip. With blonde curls and wearing tiny, sky-blue Crocs on his feet, two-year-old Aidan is the namesake for the family’s “Bambino” wine. Michael and Eileen offer barrel samples of the 2006 Bambino Cabernet, accompanied by white bean and tuna conserva crostini and fontina cheese puffs. The winery’s Cabernet Sauvignon Napa Valley Eileen 2004 won a 93 point rating from <a href="http://www.winespectator.com/Wine/Home/0,1137,,00.html">Wine Spectator</a>, which described it as delivering “lots of flavor and complexity.” 

As for Aidan, who looks like he’s just woken up from his afternoon nap, he doesn’t – at least at that moment – share his famous father’s easy banter with the guests. Peeking shyly from his father’s arms, Aidan looks at the long table, where so many strangers are seated. But as if this toddler scion is already being groomed to join the family business, little Aidan musters the spirit of hospitality and greets the guests with just one word: “Hi!”]]>
   </content>
</entry>
<entry>
   <title>Meritage wines -- and a fascinating glimpse into family business</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/meritage_wines_and_a_fascinati.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.20</id>
   
   <published>2008-04-23T21:59:46Z</published>
   <updated>2008-05-12T05:17:49Z</updated>
   
   <summary> Kim Stare Wallace -- is she drinking a Meritage?Photo from Dry Creek Vineyard As a newcomer to the wine world when I began The House of Mondavi, I discovered that its inhabitants spoke in a distinct language not so...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Family Business" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="194" label="family business" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="222" label="Kim Stare Wallace" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="220" label="Meritage" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=175 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Kim Stare Wallace" src="http://www.juliaflynnsiler.com/blog/Kim_sm.gif" width="171" height="217" />
</td></tr><TR><TD>Kim Stare Wallace -- is she drinking a Meritage?<br><font size="1">Photo from Dry Creek Vineyard</font></td></tr></table>

As a newcomer to the wine world when I began <em><a href="http://juliaflynnsiler.com/siler-book.htm">The House of Mondavi</a></em>, I discovered that its inhabitants spoke in a distinct language not so easily grasped by outsiders. When <a href="http://www.stsupery.com/story/ourpeople.html#mrodeno">Michaela Rodeno</a>, CEO of Napa Valley’s <a href="http://www.stsupery.com/index.html">St. Sup&eacute;ry</a> winery, first introduced me to the word “Meritage,” I had no idea what it meant. But she patiently explained it to me … almost, but not quite, concealing her surprise that I didn’t know it already.

“Meritage” is an invented name that grew out of a national contest to come up with a way to describe blended wines. As so many other things in the wine industry, it was born out of a response to government regulations. In 1985, U.S. federal regulators restricted the wording used on wines containing less than 75% of a single grape variety to the not-very-elegant sounding “table wine,” rejecting such descriptors as “Bordeaux-blend.” ]]>
      <![CDATA[A group of vintners led by <a href="http://www.faustwine.com/people/augustin">Agustin Huneeus</a>, <a href="http://www2.ibgcheckout.com/cosentino/page/about-founder.jsp">Mitch Cosentino</a>, and <a href="http://www.florasprings.com/about/pat_garvey.cfm">Julie Garvey</a> came together to try to come up with a better name. The winner of their contest combined the word merit (for quality) and heritage (for the Bordeaux tradition of blending wines). <a href="http://www.meritagewine.org/">The Meritage Association</a> is now celebrating its 20th anniversary and has website where you can learn more.

I tasted some Meritage wines yesterday at a lunch at San Francisco’s <a href="http://web.mac.com/presavi/Pres_a_Vi/Pres_a_Vi_Home.html">Pres a Vi</a> restaurant (which is worth visiting just for its 200-bottle plus wine list, with its special focus on California wines) hosted by the association.  Pres a Vi is a treat, as well, because it is located in George Lucas’s new Letterman Digital Arts Center in the Presidio. Through the windows of the restaurant, cherry trees were exploding with pink blooms.

Mitch Cosentino’s “<a href="http://www.cosentinowinery.com/cosentino/catalog/index.jsp?cat_id=1003">The Poet</a>,” a Bordeaux blend of cabernet sauvignon, cabernet franc, and merlot, was delicious – particularly the 1986. Michaela poured two white Meritage wines from St. Supery – a 1996 and its <a href="http://www.stsupery.com/wines/eluandvirtu/virtu.html">Virtu</a>. I’d never tried a white Meritage before and enjoyed it. But I must admit that I enjoyed meeting the winemakers and proprietors even more than tasting the wines themselves. And a particularly nice treat was meeting Kim Stare Wallace, who works in her family’s <a href="http://www.drycreekvineyard.com/">Dry Creek Vineyard</a>.

Not only did we swap our experience of driving kids to Little League games and laugh at the challenges of working moms -- as explored hilariously by the British writer Allison Pearson in <em><a href="http://www.amazon.com/Dont-Know-How-She-Does/dp/0375414053">I Don’t Know How She Does It: The Life of Kate Reddy, Working Mother</a></em> -- but we’ve also both started blogging recently.

Kim’s blog is fascinating, particularly for anyone who has ever worked in a family business. Take a look at her post, “<a href="http://www.wilmaswineworld.com/2008/03/the-dreaded-family-meeting.html">The Dreaded Family Meeting</a>”:

<blockquote>"Today I realized the whole scene reminds me of the animal kingdom. (I used to love those TV shows that depict the traits and characteristics of various species.) The meeting starts off fairly typically. Everyone is well behaved and reasonable. Then slowly, each one of us transcends into our animal self.  My father starts acting like the peacock that puffs up and gets very BIG.  This usually occurs in moments when he is reminding us that he started the winery and knows a thing or two about a thing or two. Naturally, this puts The Husband on the defense. His face turns red. His ears begin to steam. Much like a bull getting ready to charge. Or, a wolf circling around, getting ready for the kill. As for me, I’m like the duck--paddling like hell, prepared to take flight at any moment. Just trying to stay out of the way of the gunfire and any fall-out." </blockquote>

You can read more on her blog, “<a href="http://www.wilmaswineworld.com/">Wilma’s Wine World: An Insider’s Look at the Wine Country Life</a>.”  I’m planning to check back to find out how Kim fared after an upcoming Board of Directors meeting.]]>
   </content>
</entry>
<entry>
   <title>Communities -- virtual and otherwise</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/communities_virtual_and_otherw.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.19</id>
   
   <published>2008-04-22T21:50:34Z</published>
   <updated>2008-05-12T05:17:30Z</updated>
   
   <summary> The future of community?Photo from smh.com.au (Sydney Morning Herald) Writing, by its nature, is a solitary undertaking. Reading, too, is done mostly on one’s own. So why not bring writers together with readers in a virtual community? Redroom.com is...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Bay Area Book Scene" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="The Writing Life" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="216" label="Commonwealth Club" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="218" label="David Ewing Duncan" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="214" label="Ivory Madison" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="212" label="Peter Coyote" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="210" label="Redroom.com" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=253 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Computer Users" src="http://www.juliaflynnsiler.com/blog/community-thumb.jpg" width="250" height="160" />
</td></tr><TR><TD>The future of community?<br><font size="1">Photo from smh.com.au (Sydney Morning Herald)</font></td></tr></table>

Writing, by its nature, is a solitary undertaking. Reading, too, is done mostly on one’s own. So why not bring writers together with readers in a virtual community?
<a href="http://www.redroom.com/">
Redroom.com</a> is the one of several social networks devoted to the love of literature. Yet, it is pulling ahead in the race by attracting big names. <a href="http://www.redroom.com/author/maya-angelou">Maya Angelou</a>, <a href="http://www.redroom.com/author/amy-tan">Amy Tan</a>, <a href="http://www.redroom.com/author/jon-stewart">Jon Stewart</a>, <a href="http://www.redroom.com/author/salman-rushdie">Salman Rushdie</a>, and even <a href="http://www.redroom.com/author/barack-obama">Barack Obama</a> are Redroom.com members. So are lesser known writers such as <a href="http://www.redroom.com/author/belle-yang">Belle Yang</a>, author of <em>The Odyssey of a Manchurian</em> and <em>Baba: A Return to China Upon My Father’s Shoulders</em>; <a href="http://www.redroom.com/author/bill-hayes">Bill Hayes</a>, author of <em>The Anatomist: A True Story of Gray’s Anatomy</em>; and <a href="http://www.redroom.com/author/peter-coyote">Peter Coyote</a>, best known as an actor but also the author of <em>Sleeping Where I Lie</em>.]]>
      <![CDATA[Redroom <a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/01/08/DDD9U9GHI.DTL&hw=redroom&sn=001&sc=1000">went live</a> in December of 2007, and so far, Redroom’s CEO, <a href="http://www.redroom.com/about-us">Ivory Madison</a>, has raised more than $1.8 million from such investors as <a href="http://www.craigslist.org/about/craig.newmark.html">Craig Newmark</a>, founder of Craigslist, and Nion McEvoy of <a href="http://www.chroniclebooks.com/index/main,info/infoid,about.mission/">Chronicle Books</a>. Madison mentioned that the site has also nabbed for its advisory board <a href="http://www.carlyle.com/Team/item8763.html">Norman Pearlstine</a>, a media mogul who was <em>The Wall Street Journal</em>’s publisher for many years before moving to Time Inc. and then to The Carlyle Group, where he helps spot new media opportunities. Ivory also mentioned that just this week she convinced chef and food entrepreneur Thomas Keller, of French Laundry fame, to invest.

Madison is publishing her first book next month (a graphic novel called <em>Huntress: Year One</em>, from D.C. Comics). She’s also working hard to raise the next round of financing for Redroom.com. Her goal: another $1.2 million.

Last night Yang, Hayes, Coyote, <a href="http://www.redroom.com/author/ishmael-reed">Ishmael Reed</a>, and Madison discussed their experiences with Redroom.com in a panel at the <a href="http://tickets.commonwealthclub.org/homepage.asp">Commonwealth Club</a>. Expertly moderated by <a href="http://www.davidewingduncan.net/">David Ewing Duncan</a>, a member of <a href="http://www.juliaflynnsiler.com/blog/2008/04/grotto_dwelling.html">The Grotto </a>and an NPR host, the evening’s discussion touched on the ways in which writers and artists have sought to build communities over the years.

Duncan asked Peter Coyote to reflect on his experience in the 1960s as one of the Diggers and talk about how this new, online community fit in with that. The Diggers, a three-year guerilla theater project, was based in San Francisco’s Haight Ashbury district. (You can learn more by visiting the <a href="http://www.diggers.org/">Digger Archives</a>.)   

“The continuum is West Coast culture,” answered Coyote. “We were creating events to raise questions about who owns what. In a sense, I think Redroom is in the same tradition. The existing technology – the internet – is democratizing media. Anyone can jump in. If the writing is meritorious, it will find an audience.”

Duncan then asked another provocative question: Is there anything that could go wrong with this? He noted that he’d banned his own kids from their family computer because otherwise they’d spend all day on it. Is that what, in effect, a social networking site such as Redroom.com is encouraging among writers and readers?

Coyote acknowledged there is a potential problem. “There is a fundamental distinction between the 1960s and now, and that is that (back in the 1960s) thousands of bodies would show up, get educated at a teach-in, and then go to the munitions plants to protest the war.”

“There is something misleading about cyber-community,” he argued. “A real community brings you soup when you’re sick, takes care of your children, and buries you when you die.” 
There aren’t protests in the street against this war, as there were against the Vietnam War – and that, he said, was the “shadow side of the internet.”

Applause broke out, which Coyote self-deprecatingly attributed to “the two people who agree with me.” 

Yet the club office where the panel was held was packed with perhaps a hundred or so writers, editors, and agents, including <a href="http://www.litquake.org/">Litquake</a> founder <a href="http://janeganahl.com/index.htm">Jane Ganahl</a>, <em><a href="http://www.sanfranmag.com/">San Francisco</a></em> magazine’s Pamela Feinsilber, Soma Lit editor and author <a href="http://www.kemblescott.com/">Kemble Scott</a>, and literary agent <a href="http://www.larsen-pomada.com/">Michael Larsen</a>. After ignoring Redroom’s first invitation to join last fall, I finally jumped on the bandwagon earlier this year, as I prepared for the paperback edition of my book, <em><a href="http://juliaflynnsiler.com/siler-book.htm">The House of Mondavi</a></em>, to be published in May.   

That, itself, proved the exact opposite of Coyote’s point about the alienating nature of the Internet: on a Monday evening, a hundred or so people making the trek – after work and during dinnertime for most families -- to the Commonwealth Club to explore the evolving nature of community. ]]>
   </content>
</entry>
<entry>
   <title>Grotto Dwelling</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/grotto_dwelling.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.18</id>
   
   <published>2008-04-21T21:38:45Z</published>
   <updated>2008-05-12T05:17:08Z</updated>
   
   <summary> Lunch in The GrottoPhoto from sfgrotto.org This month, I’ve been spending time at The Grotto, the famed San Francisco writers&apos; community which is home to such West Coast literary luminaries as Po Bronson, David Ewing Duncan, ZZ Packer, Jason...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Bay Area Book Scene" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="The Writing Life" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="206" label="community" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="208" label="The Grotto" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="205" label="writing" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=253 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="The Grotto" src="http://www.juliaflynnsiler.com/blog/grotto.jpg" width="250" height="175" />
</td></tr><TR><TD>Lunch in The Grotto<br><font size="1">Photo from sfgrotto.org</font></td></tr></table>

This month, I’ve been spending time at <a href="http://www.sfgrotto.org/">The Grotto</a>, the famed San Francisco writers' community which is home to such West Coast literary luminaries as Po Bronson, David Ewing Duncan, ZZ Packer, Jason Roberts, Julia Scheeres, Ethan Watters, and many others. One of my favorite parts of making the trek to the Grotto’s offices on 2nd and Bryant Streets is lunchtime, when Grotto dwellers emerge from their offices, where they’ve been tapping away in the dim glow provided by their laptops, to gather in the brightly painted conference room for brown-bag lunches and conversation with other members of the tribe.

It’s not unusual for guests to join Grottoites over lunch. On Monday, <a href="http://www.vanjones.net/">Van Jones</a>, founder of Green for All and co-writers of a forthcoming book called <em>The Green-Collar Economy</em>, joined us. Van, who lives in Oakland, was recently a guest on <a href="http://www.comedycentral.com/colbertreport/videos.jhtml?videoId=164563">The Colbert Report</a> and admitted to having been flummoxed by his host’s comments (including one about “green” love machines and another about “unicorn herding”). That prompted <a href="http://www.laurafraser.com/">Laura Fraser</a> to share her experience of having to strip down to her knickers while her suit was being ironed prior to her appearance on one of the network morning shows.]]>
      <![CDATA[Yesterday’s guest was <a href="http://www.kevinsmokler.com/">Kevin Smokler</a>, the editor of <em>Bookmark Now: Writing in Unreaderly Times</em>, who was visiting the Grotto in his role as “chief evangelist” for <a href="http://booktour.com/">Booktour.com</a>. An online community that helps authors and audiences meet, it is the brainchild of <em>Wired</em> magazine founder Chris Anderson, who, thus far, has financed the venture out of his own pocket. I joined Booktour as an author just after the site’s launch in June of 2007, which was the same month my book, <em><a href="http://juliaflynnsiler.com/siler-book.htm">The House of Mondavi</a></em>, was published. I had also met Kevin through reviewer and book marketing guru (guru-ess?) <a href="http://www.bookpromotion101.com/bp101/">Bella Stander</a>.

I’ll be updating my page on Booktour.com shortly, since I’m scheduled to go on a seven-city tour for the release of my paperback on May 1st. But, I’ll admit, Kevin’s explanation for why we all should be using the site was a bit humbling: it’s now got 20,000 events listed for some 6,000 authors who’ve signed up so far. So many writers, so little time…I certainly wish I could make it to hear more authors speak.

Despite this promising start, Kevin acknowledged that Booktour.com needs a powerful partner to help “push it over the edge.” He mentioned the company has courted or plans to talk with Amazon, Facebook, Myspace, and the new author’s site that’s generated a lot of  buzz, <a href="http://www.redroom.com/">Redroom.com</a>. Which leads me to wonder: What will be the virtual equivalent of a community such as the Grotto? And can online communities for writers ever replace the simple pleasures of sitting around a table, chatting over salads and sandwiches together? ]]>
   </content>
</entry>
<entry>
   <title>Mondavi as a case study</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/mondavi_as_a_case_study_1.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.17</id>
   
   <published>2008-04-17T16:15:25Z</published>
   <updated>2008-05-12T05:16:50Z</updated>
   
   <summary>Harvard case studies probe for the veritas behind business decisions. The Harvard Business School has six case studiesMichael Porter, a Harvard professor who wrote The Competitive Advantage of Nations, a book that I read and found fascinating after being assigned...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Family Business" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="194" label="family business" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="204" label="Harvard Business School" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="176" label="House of Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="196" label="succession planning" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=140 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="The Harvard Business School shield" src="http://www.juliaflynnsiler.com/blog/150px-Harvard_shield-Business.png" width="150" height="183" /></td></tr><TR><TD>Harvard case studies probe for the <I>veritas</i> behind business decisions.</td></tr></table>

The Harvard Business School has six <a href="http://www.hbsp.harvard.edu/b02/en/search/searchResults.jhtml?userView=CORPORATE&Ntx=mode%2Bmatchallpartial&Ntk=main_search&Ntt=mondavi&x=0&y=0&N=102">case studies</a on the Robert Mondavi Corporation, including one by the famed strategist <a href="http://www.isc.hbs.edu/">Michael Porter</a>, a Harvard professor who wrote <em><a href="http://www.amazon.com/Competitive-Advantage-Nations-Michael-Porter/dp/0684841479">The Competitive Advantage of Nations</a></em>, a book that I read and found fascinating after being assigned it many years ago in business school. Although I wouldn’t recommend them as bedtime reading (unless you’re hoping to be lulled to sleep) I purchased them for $6.95 apiece and read each of them carefully as part of my research for <a href="http://www.amazon.com/House-Mondavi-Rise-American-Dynasty/dp/1592403670/ref=sr_1_1?ie=UTF8&s=books&qid=1208449900&sr=1-1"><em>The House of Mondavi</em></a>. 
 
In particular, I found the study on the Mondavi’s adventure in Chile, and its creation of the <a href="http://www.caliterra.cl/eng/default.asp">Caliterra brand with the Chadwick's family</a>, to be particularly helpful. My researcher and I found it fun and challenging to match the pseudonyms used in the study to the real executives I’d interviewed for my book. ]]>
      <![CDATA[This study, sold through Harvard’s Business School, was written by <a href="http://www.rotman.utoronto.ca/facbios/viewFac.asp?facultyID=bgolden">Brian R. Golden</a>, <a href="http://web.cba.neu.edu/igim/people/lane.htm">Henry W. Lane</a> and <a href="http://web.cba.neu.edu/igim/people/wesley.htm">David T.A. Wesley</a>, who were then at the Richard Ivey School of Business at the University of Western Ontario. Another came to me from a professor at U.C. Davis’s famed <a href="http://wineserver.ucdavis.edu/">Department of Viticulture and Enology</a>.

As useful as they were in illuminating some of the challenges facing the Mondavis (and, in the interest of full disclosure, I must say that these case studies carry the warning that they “are not intended to serve as endorsements, sources of primary data, or illustrations of effective or ineffective management”) I found that even more astute lessons came from my readers.

One was Jim Clark, a former <a href="http://www.mckinsey.com/">McKinsey & Co</a> partner and retired Lucky Stores executive. Jim and I began an email conversation about what could be learned from <em>The House of Mondavi</em>. Eventually, we continued our discussion over a cup of coffee with Jim’s son and my <em>Wall Street Journal</em> colleague Rob Guth. 

With Jim’s permission, I thought I’d pass along his thoughts on what can be learned from the Mondavi family’s triumphs and mistakes. The following observations are in Jim’s words:

<blockquote><UL><LI> The Mondavi story with all its missed business opportunities really is a tragic human story for a family.  They're sure rich but there was a clear price.  Unhappily, this is not an uncommon tale.</li>
<LI> A forceful personality and passion count for a tremendous lot ... but at some point others have to join the party and their views and "the facts" must be acknowledged and responded to. </li>
<LI> The lure of rapid and exuberant growth often bites you in the behind. Too much, fast can backfire.</li>
<LI> New ventures are never as easy as they first appear ... and they always cost more and take longer than anticipated.</li> 
<LI> Greed often trumps family loyalty and even love when the stakes are big.</li>
<LI> Vision, passion and plain old hard work do matter and can move mountains, at least in the short term ... Cesare, Robert, Michael proved that, to a point. </li>
<LI> It is darn hard to pass on a private company to subsequent generations for a variety of reasons that include talent, interest, hunger and passion for the business, an exponentially growing number of people involved ...</li>
<LI> If you decide to go public as a private company, understand that the game changes, shareholders do matter, and ingrained practices related to operating expenses, capital projects, nepotism and strategy will be subject to change.</li>
<LI> Public Company Directors are compelled to act and will do so.  The Mondavi Directors had guts and the law pushing them (not a bad thing).</li>
<LI> There is almost always a buyer for a good company/property when it gets in trouble ... and they make something new out of it.</li>
<LI> Hubris eventually catches up ... in business, families, governments and even nations. </li></ul></blockquote>]]>
   </content>
</entry>
<entry>
   <title>Yes, Chef!</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/yes_chef.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.16</id>
   
   <published>2008-04-11T13:45:52Z</published>
   <updated>2008-05-12T05:16:30Z</updated>
   
   <summary> Gareth Blackstock, aka Lenny HenryPhoto from Siegler.net Some people find gardening shows relaxing. Others love watching playful otters frolic with each other in nature documentaries. Give me the red meat and raw savagery of the kitchen anytime. First, I...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="198" label="Food" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="200" label="Television" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="154" label="Wine" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=320 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Gareth Blackstock" src="http://www.juliaflynnsiler.com/blog/gareth8.gif" width="319" height="227" />
</td></tr><TR><TD>Gareth Blackstock, aka Lenny Henry<br><font size="1">Photo from Siegler.net</font></td></tr></table>

Some people find gardening shows relaxing. Others love watching playful otters frolic with each other in nature documentaries. Give me the red meat and raw savagery of the kitchen anytime.

First, I tore through <a href="http://www.travelchannel.com/TV_Shows/Anthony_Bourdain">Anthony Bourdain</a>’s <em><a href="http://www.amazon.com/Kitchen-Confidential-Adventures-Culinary-Underbelly/dp/0060934913">Kitchen Confidential</a></em>, which I found hugely enjoyable and not a little bit scary. I’m assured by his longtime spokeswoman, Rosemarie Morse, that these days it’s safe to order fish in restaurants on Monday. 

In recent weeks, I began watching <a href="http://www.bbc.co.uk/comedy/chef/">the BBC series from the 1990s</a> called “Chef!,” starring the British comedian <a href="http://www.lennyhenry.com/home/index.aspx">Lenny Henry</a> as the character Gareth Blackstock, a chef in a two-Michelin starred restaurant in the fictional Le Chateau Anglais in the English countryside.]]>
      <![CDATA[Gareth Blackstock, like Anthony Bourdain and -- perhaps more on point -- Britain’s bad boy of cuisine, <a href="http://www.gordonramsay.com/">Gordon Ramsay</a>, seems to delight in finding new ways to verbally eviscerate his staff. Yet he, in turn, is kept in line by his wife and business partner, Janice Blackstock, a character played regally by the actress Caroline Lee Johnson. 

Written by <a href="http://www.imdb.com/name/nm0863192/">Peter Tilbury</a>, who also plays the role of the restaurant manager, “Chef!” hilariously explores such business and marketing issues as brand extension (a line of Gareth Blackstock dishes, such as boiled-in-the-bag beef bourguignon) and the management challenge of coping with an alcoholic sous chef.

Perhaps my favorite episode so far, though, is the one in which Gareth Blackstock is invited to compete in Lyons against a constellation of French culinary stars for a prestigious award. In an echo of the <a href="http://en.wikipedia.org/wiki/Paris_Wine_Tasting_of_1976">“Judgment of Paris,”</a> the famous 1976 wine tasting in which French experts ranked American wines the best over vintages from famous French chateaux, Gareth – a “Rosbif” – beats out a bevy of “Frog” rivals using a wine produced in <a href="http://www.chilternsaonb.org/">the Chilterns</a>, the gentle hills outside of London where the Prime Minister’s country residence, Chequers, is located.

Is there really wine being made in the Chilterns? When my family and I lived in London in the 1990s, I was aware of wine being made in the Cornwall area, which is warmer than most other parts of the U.K. Yes, indeed: There is a <a href="http://www.chilternvalley.co.uk/">Chiltern Valley Winery & Brewery</a>, as well as apparently a <a href="http://www.thameschilternsvineyards.org.uk/home.html">Thames & Chilterns Vineyards Association</a>.

Should we thank global warming for this surprising development?]]>
   </content>
</entry>
<entry>
   <title>Twenty-six generations….and counting: The Antinori wine dynasty</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/twentysix_generationsand_count_1.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.15</id>
   
   <published>2008-04-09T07:00:16Z</published>
   <updated>2008-05-12T05:16:16Z</updated>
   
   <summary>The Palazzo Antinori in Florence, Italy. Imagine a family business that has passed from one generation to the next twenty-six times, surviving everything from the scourge of Bubonic plague, to the invasion of Napoleon, two world wars, and even the...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Family Business" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="192" label="Antinori" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="194" label="family business" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="196" label="succession planning" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="153" label="wine" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=140 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="The Palazzo Antinori" src="http://www.juliaflynnsiler.com/blog/palazzo_antinori.jpg" width="300" height="294" /></td></tr><TR><TD>The Palazzo Antinori in Florence, Italy.</td></tr></table>

Imagine a family business that has passed from one generation to the next twenty-six times, surviving everything from the scourge of Bubonic plague, to the invasion of Napoleon, two world wars, and even the birth and death of the wine cooler.

<em>The Wall Street Journal</em>’s deputy bureau chief for Southern Europe, Gabriel Kahn, profiled such an enterprise in <a href="http://online.wsj.com/article/SB120734217745590759.html">a fascinating story</a> this weekend: “For more than six centuries, the Antinori family has managed one of the most delicate feats in business: passing on a company from one generation to the next,” he writes.

Succession planning is one of the obstacles that trips up so many family businesses, leading the vast majority to break up, fail, or pass out of family hands by the third generation. <a href="http://www.antinori.it/eng/index.php">Italy’s storied Antinori family</a>, which now owns wineries in Tuscany, Napa Valley, Hungary, and Chile, is a remarkable exception.

“This is not textbook management,” notes Harvard’s John A. Davis in the article. “Some of its planning, some of it is just luck.” Even so, the success of the Antinoris has made them into a fascinating case study for other vintners, including Napa Valley’s H. <a href="http://juliaflynnsiler.com/siler-sucessfullvintner-text.htm">William Harlan II</a>, the founder of <a href="http://www.harlanestate.com/home.html">Harlan Estate</a>.]]>
      <![CDATA[In the course of reporting <em><a href="http://juliaflynnsiler.com/siler-book.htm">The House of Mondavi</a></em>, I had the pleasure of interviewing Piero Antinori, his daughter Allegra, and their long-time managing director, Renzo Cottarella, at the sprawling annual trade fair of the Italian wine industry, VinItaly, which is held in Verona each year.

Since then, the Antinoris have since partnered with Washington State’s Ted Baseler, CEO of <a href="http://www.ste-michelle.com/">Chateau Ste. Michelle</a> vineyard, to purchase one of the great wineries of the Napa Valley, <a href="http://www.cask23.com/index-flash.htm">Stag’s Leap Wine Cellars</a>.

I was particularly struck by Piero Antinori’s account in the <em>Journal</em> piece of the tough economics of the wine business and why wineries weren’t necessarily suited to be part of publicly traded companies, an issue that emerged in my reporting of the forced sale of the Robert Mondavi Corp.

In the mid-1980s, Piero sold a large minority stake in his business to Britain’s <a href="http://www.whitbread.co.uk/">Whitbread PLC</a>, a publicly traded British company which made most of its money from breweries. It was an unhappy marriage on both sides and Whitbread became frustrated with its investment in Antinori.

“Our investments are so slow in coming,” Piero said. “You put a vine in the ground and the first cash flow you see is a decade later.” Publicly listed companies, he adds, “just don’t have the stomach for it.”

Tell that to the Sands brothers at <a href="http://www.cbrands.com/CBI/constellationbrands/homepage/default.jsp">Constellation</a>, a publicly traded company which in the past few years, after a spate of global acquisitions, has become the world’s biggest wine producer.]]>
   </content>
</entry>
<entry>
   <title>The Aging King of the Napa Valley</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/the_aging_king_of_the_napa_val.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.14</id>
   
   <published>2008-04-07T14:28:58Z</published>
   <updated>2008-05-12T05:15:59Z</updated>
   
   <summary>California Governor Arnold Schwarzenegger greets Margrit and Robert Mondavi at the December ceremony inducting Robert into California&apos;s Hall of Fame.AP Photo by Steve Yeater One of the questions I’m often asked when I talk at library fundraisers or with book...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Family Business" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="176" label="House of Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="188" label="James Laube" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="190" label="Margrit Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="32" label="Robert Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=250 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Robert and Margrit meet Gov. Schwarzenegger" src="http://www.juliaflynnsiler.com/blog/mondavi_halloffame.jpg" width="232" height="300" /></td></tr><TR><TD>California Governor Arnold Schwarzenegger greets Margrit and Robert Mondavi at the December ceremony inducting Robert into California's Hall of Fame.<br><font size="1">AP Photo by Steve Yeater</font></td></tr></table>

One of the questions I’m often asked when I talk at library fundraisers or with book groups about <em><a href="http://www.amazon.com/House-Mondavi-Rise-American-Dynasty/dp/1592402593/ref=pd_bbs_2?ie=UTF8&s=books&qid=1207579443&sr=8-2">The House of Mondavi</a></em> is how Robert Mondavi is doing.

Still referred to respectfully as “Mr.” by some of his former employees, Robert Mondavi will celebrate his 95th birthday on June 14th of this year. But it’s unlikely to resemble the birthday parties of decades past – such as at the one to celebrate his 85th birthday in 1998. “Mr.” donned sunglasses, burst onto the stage, and started jamming with the band.

Since the takeover of the Robert Mondavi Corp. in late 2004, he’s had a series of health scares resulting in trips to the hospital. And although he and his wife Margrit still attend many functions and can be spotted dining out at restaurants such as <a href="http://www.reddnapavalley.com/">Redd</a> in Yountville, Mr. Mondavi is now confined to a wheelchair and doesn’t say much anymore.]]>
      <![CDATA[This year’s <a href="http://www.napavintners.com/anv/">Auction Napa Valley</a>, the big June fundraiser for Napa non-profit groups organized by the Napa Valley Vintners Association, will feature <a href="http://www.napavintners.com/anv/anv_2_liveauction.asp?offset=40">a tribute lot </a> called “It’s Only the Beginning,” donated by the <a href="http://www.jdavies.us/home_page.htm">J. Davies Vineyards</a>, <a href="http://www.staglinfamily.com/">Staglin Family Winery</a>, <a href="http://www.jpvwines.com/">Joseph Phelps Vineyards</a>, and other wineries and chefs in honor of Robert Mondavi.

The lot comprises an event for 90 guests which will take place June 28th at Robert Mondavi’s brainchild, <a href="http://www.copia.org/">Copia</a>. A five-course dinner cooked by <a href="http://www.charlietrotters.com/">Charlie Trotter</a>, <a href="http://www.chezpanisse.com/pgalice.html">Alice Waters</a>, and others will be served, and tributes to Robert delivered by his brother <a href="http://www.charleskrug.com/index.cfm/fuseaction/family.petersr/">Peter Mondavi Sr.</a> and others. Starting bid: $10,000 per individual ticket, or $80,000 for a table of ten.

Based on last year’s event, in which the Staglin lot sold for a record $1 million, this year’s offering should do very well as a sentimental favorite.

I haven’t visited with Mr. Mondavi or Margrit in quite some time. And I’m sorry to say that $10,000 for a seat is a little beyond my budget. But for a lovely and very poignant description of the aging king of the Napa Valley, read Jim Laube’s blog posting of March 29.

Jim, a senior editor at <em>Wine Spectator</em> who was written about Napa Valley for decades, spent an evening recently at the Mondavis’ home on Wappo Hill, best known for the indoor swimming pool that is the centerpiece of its living room. 

Jim’s posting drew many comments, including from his boss Marvin Shanken. But the comment I enjoyed the most was from someone who had not appreciated Jim’s 2003 criticisms of the Mondavis’ problems, which in retrospect proved prescient. Wrote reader Richard Hutchinson from Chicago:

<blockquote>"A couple of years ago Mr. Laube harshly criticized some of the wines being made at R. Mondavi. Specifically those of Tim Mondavi. At the time I thought … ‘What they (sic) hell is his problem.’ This is the Mondavi family and you probably don’t even know them or they somehow slighted you. With this blog I get it…James Laube was doing his job!!! A true friend or true business associate tells his boss the truth. I apologize James. I was wrong…” </blockquote>

How often does that happen to a journalist who is trying to do his job? ]]>
   </content>
</entry>
<entry>
   <title>Vinography – 2008 Best Wine Blog Award</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/04/vinography_2008_best_wine_blog_1.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.13</id>
   
   <published>2008-04-01T14:19:41Z</published>
   <updated>2008-05-12T05:15:41Z</updated>
   
   <summary>Suggested wine pairing? Ask the go-to guy.Photo by justinsomnia.org Alder Yarrow and I had lunch together today at Taylor’s Automatic Refresher at San Francisco’s Ferry Building. After noting the $100-plus bottles of Shafer Hillside Select, Quintessa, and Blackbird Vineyards wines...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Bay Area Book Scene" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="The Writing Life" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="178" label="Alder Yarrow" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="186" label="Dan Wark" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="184" label="Rochioli" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="180" label="Vinography" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="182" label="Williams Selyem" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="154" label="Wine" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://www.juliaflynnsiler.com/blog/">
      <![CDATA[<table border="0" align="right" width=250 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="taylors-refresher-bacon-cheeseburger.jpg" src="http://www.juliaflynnsiler.com/blog/taylors-refresher-bacon-cheeseburger.jpg" width="250" height="184" /></td></tr><TR><TD>Suggested wine pairing? Ask the go-to guy.<br><font size="1">Photo by justinsomnia.org</font></td></tr></table>

Alder Yarrow and I had lunch together today at <a href="http://www.taylorsrefresher.com/">Taylor’s Automatic Refresher</a> at San Francisco’s Ferry Building. After noting the $100-plus bottles of Shafer Hillside Select, Quintessa, and Blackbird Vineyards wines on offer at a take-out place that serves $8.99 burgers and $3.99 hotdogs wrapped in paper, Alder modestly mentioned that he’d just heard that morning that his brainchild, <a href="http://www.vinography.com/">Vinography</a>, had been named the best overall wine blog in 2008 by Tom Wark’s <a href="http://fermentation.typepad.com/fermentation/2008/03/2008-american-1.html">American Wine Blog Awards</a>.

I started reading Vinography a few years ago after meeting Alder at the very first <a href="http://www.winewriterssymposium.org/">Symposium for Professional Wine Writers</a> in 2006. We were both participants then; Alder has gone on to be one of the most generous and well-liked speakers at the 2007 and 2008 Symposiums. A corporate web designer and consultant during the day, Alder started Vinography in 2004 after realizing he had become the “go-to guy” for his friends who wanted wine or restaurant recommendations in the San Francisco Bay Area.]]>
      <![CDATA[Sitting outside Taylor’s sipping from a bottle of Juice Squeeze, Alder recalled the beginnings of what would become his passionate hobby. He’d typed “wine blog” into Google in December of 2004 and come up with nothing. That looked promising, so he came up with the name of a possible blog, Vinography, with the same result. So he trademarked the name and began posting. 

“When I first started, I had the fantasy that someone might send me some free wine,” Alder says. Now, he gets about seven or eight cases a month – leading him to host and donate his bottles to a monthly neighborhood party he calls “Bernaling Man”; the name alludes to the Burning Man gathering in the desert each year, but this version instead takes place in his San Francisco neighborhood of Bernal Heights. 

Vinography also won the award for best wine blog writing. Here’s an example on Alder’s blog that I enjoyed:  <blockquote>"Messages In A Bottle: The Better Half of My Palate

I heard my wife say something unbelievable last week. It just sort of popped out, casually, as we were putting the final touches on a simple Tuesday night pasta dinner.

'Honey, I’m worried that we’re not buying enough good red wine to lay down for the long term.'

I nearly dropped my plate. This was the wine lover’s equivalent to any number of preposterous fantasies: the sports fan whose wife requests a much bigger TV and matching tattoos of his favorite team; the meat lover’s vegan girlfriend who suddenly offers to make prime rib at home; or the oversexed Woody Allen type whose wife suggests they start swinging with supermodels.

I’m the luckiest man alive."</blockquote>

You can read <a href="http://www.vinography.com/archives/2006/06/messages_in_a_bottle_the_bette.html">the entire posting</a> on Alder’s blog. As he admits, his writing has come a long way since his earliest posts more than three years ago. Likewise, the world of wine blogging has matured: there are now more than 700 wine blogs on the internet, according to Tom Wark, himself the author of the blog <a href="http://fermentation.typepad.com/">Fermentation: The Daily Wine Blog</a>. 

I must admit that I couldn’t resist asking Alder to recommend his favorite Sonoma pinots to me for a gift to bring a friend in New York I’ll see later this week. His suggestions: a single-vineyard bottle from <a href="http://www.rochioliwinery.com/">Rochioli Vineyards &amp; Winery</a> or a bottle of a wine produced by the neighboring <a href="http://www.williamsselyem.com/">Williams Selyem</a> winery. Thanks, go-to guy!  ]]>
   </content>
</entry>
<entry>
   <title>The Poet-Farmer of the Napa Valley – Warren Winiarski</title>
   <link rel="alternate" type="text/html" href="http://www.juliaflynnsiler.com/blog/2008/03/the_poetfarmer_of_the_napa_val.html" />
   <id>tag:www.juliaflynnsiler.com,2008:/blog//1.12</id>
   
   <published>2008-03-30T21:52:37Z</published>
   <updated>2008-05-12T05:15:12Z</updated>
   
   <summary> After a quiet lunch in Rutherford yesterday, I drove back home along the Silverado Trail. As rain droplets began hitting my windshield, I passed the modest sign for the winery whose founder, to me, is an almost perfect example...</summary>
   <author>
      <name></name>
      <uri>http://www.juliaflynnsiler.com</uri>
   </author>
         <category term="Family Business" scheme="http://www.sixapart.com/ns/types#category" />
         <category term="Food &amp; Wine" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="176" label="House of Mondavi" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="174" label="Piero Antinori" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="172" label="Stag&apos;s Leap Wine Cellars" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="170" label="Warren Winiarski" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="154" label="Wine" scheme="http://www.sixapart.com/ns/types#tag" />
   
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      <![CDATA[<table border="0" align="right" width=200 bgcolor="#cccccc" cellpadding="2" cellspacing="2"><TR><TD><img alt="Warren Winiarski" src="http://www.juliaflynnsiler.com/blog/Winiarski_Palisades.jpg" width="229" height="300" />
</td></tr></table>

After a quiet lunch in Rutherford yesterday, I drove back home along the Silverado Trail. As rain droplets began hitting my windshield, I passed the modest sign for the winery whose founder, to me, is an almost perfect example of the idealism of many of the early vintners who came to Napa Valley, searching for an Arcadian life.

<a href="http://www.cask23.com/founders-vision.htm">Warren Winiarski</a> gave up his job as a lecturer at the University of Chicago, packed up his family in their station wagon, and moved to Napa Valley to begin again as a winemaker. After a short stint at Souverain Cellars, he joined the new Robert Mondavi Winery, working through the first two crushes in 1966 and 1967 before starting a winery of his own on Howell Mountain.]]>
      <![CDATA[After just three years on his own, Warren produced the cabernet that won the <a href="http://www.montelena.com/our_winery/paris.html">1976 Paris Tasting</a> – an event which put Napa on the map and guaranteed the fame of <a href="http://www.cask23.com/index-flash.htm">Stag’s Leap Wine Cellars</a>, the small winery he founded with his wife Barbara. More than four decades after that famous tasting, the Winiarskis decided last July to sell to Italy’s Piero Antinori and Ted Baseler of Ste. Michelle Wine Estates for $185 million.

<a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/08/01/MNFBRAN0I3.DTL&feed=rss.wine">The news of the sale</a> shocked the wine world. But I saw the Winiarski’s decision as an elegant solution to a problem facing many of the Valley’s pioneering vintners: how to handle succession at their beloved wineries when their children aren’t either interested or necessarily the very best candidates for running it in the future.

Jon Bonne, the <em>San Francisco Chronicle</em>’s wine editor, had a wonderful <a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/03/27/WI13VQ5FQ.DTL">feature</a> on Warren in yesterday’s paper, titled “After the Leap.” Elegiac in tone, Jon’s piece noted that of Warren and Barbara’s three children “none were obviously on track to step into their father’s shoes.” 

What ensued was a lot of soul-searching, he reports, particularly in the shadow of the Robert Mondavi Corp.’s forced takeover by Constellation Corp. in 2004, after the Mondavi family struggled for many years with who should succeed founder Robert Mondavi at the company. 

Warren, who is now 79, was kind enough to grant me two long interviews for <em>The House of Mondavi</em>, as well as several sessions of follow-up questions and fact-checking. He suggested I look at the Mondavi story through the lens of some of Shakespeare’s tragedies. Of all of the hundreds of people I talked to for my book, Warren was one of my favorites. 

So when I read in Jon’s piece yesterday of Warren’s plans to teach <em>Macbeth</em> at St. John’s College this summer, where he has lectured during summer programs for many years, I couldn’t help smiling.]]>
   </content>
</entry>

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